From the time I was a young wife and mother I have always enjoyed trying something new for dinner. This recipe for Glorified Chops was given to me by a co-worker more than 20 years ago. The recipe itself is basic and I have tinkered with it over the years and offer now what is to me a fairly simple main dish that can appeal to novice cooks or teenagers if you are attempting cooking lessons with them in the kitchen. It uses something many of us keep as a staple in our cupboards-condensed soup. It can all be cooked in one frying pan, but I prefer using two; one to brown the chops and one to mix...